How We Started
Having been born and raised in Chile, a country were its people are one of the highest bread consumer per capita in Latin America, and being blessed with abundant fresh fruits and vegetables, I grew up smelling and tasting delicious sandwiches that my mother made for us in her own homemade bread. Even a simple Cheese /tomato/olive oil and salt was a delicatessen in her bread. When I moved to midwest USA in 1977, I had a food cultural shock. Everything was so different. The vegetable concept came from inside a can. There I had my first hamburger. Who knows what was inside the meat patty, but die did not taste like real beef. Things improved when I moved to San Diego, California, fresher vegetable was available. There I was introduced to homemade Mexican food from my friends across the border in Tijuana. Moving to Estonia in 2007 was my second food cultural sock.
Tasty, and Fresh made Food
Where to go when feeling hungry for a good fresh made sandwich??? and without having to get a bank loan to pay for it?? None. So I started to make my own at home for family and friends. For gatherings, parties, birthdays, etc. by the end of 2013, my wife and I, got encouraged to start a business. In 2014 Bueno Gourmet OÜ was officially born. Providing a short but well-chosen list of South and North American specialty sandwiches. Since then, our food has been welcomed and our growth has been steady. We have exciting plans for the future. We make a great deal of effort to stick to our original goal and motivation: "To provide South and North American food that is tasty, fresh made, no preservatives, 100% real meat product at an affordable price."
– Eve and Jorge
Grilled Hamburger meat from fresh.100% beef.
Grilled Steak meat from fresh 100% beef.
Grilled grill our chicken from a fresh chicken .
We make our own Dressings and sauces for all products.
Corn tortillas are 100% Mexican corn. All natural, Gluten free, No GMO.
* Our vegetarian an vegan wrap includes a grilled mix of Black beans, onions, bell peppers, mushrooms.
* Items with French fries or churros have a minimum of extra 5 minutes wait.
In general, you can choose from all our regular menu, but also we can prepare something tailored to your taste.
Minimum Catering Order €200:
Catering can be arranged with a food truck on your location
Food truck is a location is €50 base fee + €20 per hour + 0,70c km+ order.
Orders over €500 we do not charge the Base fe
Call or Email us for a formal quote.
Some of Our Clients:
Testlio OÜ, Tridens AS (Redbull Distributor.), Via Hansa LTD, PipeDrive OÜ, Bottle Bar, Sori Brewing Estonia OÜ, Derivco Estonia OU, Spanish House, EMK Tallina Congregation.
Prefer to make your reservation via phone? Give us a call! You can contact us between 12 pm and 22 pm. Our Phone number is 5832-3530
Advance notice: 4 work d
oo d can be ordered via Wolt delivery system https://wolt.com Please contact us for orders greater then € 75 We can deliver for free upon availability. Please, one day advance notice.
d can be ordered via Wolt delivery system
Please contact us for orders greater then € 75
We can deliver for free upon availability.
Please, one day advance notice.
For Company orders, we will issue an invoice if requested. (VAT included in prices)
CALL US IF ANY QUESTIONS.
Tallinn Street food Festival. (Tallinn Street Food Festival ) Brick Building Creative Campus . June
Brick Flea Market Festival. Brick building Creative Campus. August
New Mailm Festival. New mailm neighborhood. September
Literacy Street Festival , Kadriorg Area. September
Reg. 12613245 Endla 44-3 Tallinn 10613 VAT: EE101697215 Swedbank: EE15220022105919
57 Brick 60A (Telliskivi Loomelinnak ) Parked 10 meter from Bottle bar Food truck Phone 5597 3455 (info, delivery, take away orde
Brick 60A (Telliskivi Loomelinnak )
Parked 10 meter from Bottle bar
Food truck Phone 5597 3455 (info, delivery, take away orde
) Monday. Gluten Free menu , Venezuelan Arepas . 12:15 -19:00 Tuesdays, Wednesday and Thursday: 12:15 – 23:00 Friday and Saturday: 12:15- 00:30 Sunday: Clo
Monday. Gluten Free menu , Venezuelan Arepas . 12:15 -19:00
Tuesdays, Wednesday and Thursday: 12:15 – 23:00
Friday and Saturday: 12:15- 00:30
d Monday. Gluten Free menu , Venezuelan Arepas 12:15-19:00 Tuesdays, Wednesday and Thursday: 12:15- 24:00 Friday and Saturday: 12:15 -01:00 Sunday : Closed
Monday. Gluten Free menu , Venezuelan Arepas 12:15-19:00
Tuesdays, Wednesday and Thursday: 12:15- 24:00
Friday and Saturday: 12:15 -01:00
Sunday : Closed
General information: firstname.lastname@example.org
Catering, Event, Festivals:
Delivery / Take away: 5597 3455
Catering, Events, Festivals: 5832-3530